Mamushka: Recipes from Ukraine & beyond

£13
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Mamushka: Recipes from Ukraine & beyond

Mamushka: Recipes from Ukraine & beyond

RRP: £26.00
Price: £13
£13 FREE Shipping

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Next time I'd try ground blue fenugreek instead of fenugreek seeds, as I understand it would be quite a different flavor. Olia Hercules will entice you with evocative new flavours and ingredient combinations that will leave you asking yourself why you haven't been eating Ukrainian food all your life!

Cook the poussins, cut side down, over a medium heat for 3 minutes, then flip them over and cook them skin side down for 5 minutes. Having spent time in Eastern Europe/ Balkans, the influences are easy to spot - in which direction might be putting my head above the parapet. Mamushka came into the world — last year — when Cookbook Corner was dormant, and I have long since wanted to bring it to your attention. Mix the cinnamon with the apples, then tip the apples into the prepared cake tin and pour the cake batter evenly over the apples.

Should have read other reviews on this before weighing my flour from the book recipe - they were on the dry side but we still liked them! Despite my strong Ukrainian identity, I have always cherished and taken pride in the cultural diversity that we were so lucky to enjoy in Ukraine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-departie for Ottolenghi's. Don’t use any oil, and don’t preheat the casserole – this will ensure that the fat is rendered slowly.

I was expecting a really flavorful, spicy hot and pungent soup, and I just didn't quite get there with the flavors. Ukraine itself is vast, with quite different climates in the north, south east and west – so rationally you would expect different regional cuisines. It’s very easy to make, the marinade smells absolutely amazing — although I missed that the sliced onions should be added to the marinating meat, so added with the carrots — and the final addition of herbs brightens everything up. This is real cooking, written about with so much love' - Diana Henry'From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef' - Observer Food Monthly.This book is a fine presentation of the most wonderful and distinctively delicate and flavourful (unfortunately lesser known) cuisine of Ukraine and beyond.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
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